![]() For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes. Want to save this recipe What is Corn Pudding Corn Pudding is a casserole dish made with corn, eggs and a thickening agent. This recipe is made without jiffy mix and so easy. Mix together the corn, Jiffy, sour cream, butter and eggs in a large bowl. JCarrie Barnard Easy Corn Pudding Recipe is a comfort food dish packed with sweet and delicious corn. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. A favorite main course of ours is the JIFFY CORN CASSEROLE RECIPE courtesy of. I mean, can you think of any other recipes that would use it up? We couldn’t. When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. In a large bowl, combine melted butter, corn, & creamed corn & stir. ![]() Next, add in two cans of whole kernel corn and two cans of cream corn. ![]() Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine. Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. That’s why it’s a staple in our house, because there’s no hassle! Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. Seasons come and go, but one thing that stays the same in my family is corn casserole.
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